BRINJAL: Also known as eggplant or aubergine, it finds an important place in many cuisines like Indian, Greek, and middle-eastern. It has many variations in it in terms of taste, shape, color, and size and caters to the needs of different areas and cuisines. Interestingly, every 40 km in India, a different type of brinjal is consumed.
*Please send us a special request if you want access to more varieties of brinjals other than the ones listed.
Level of professionalism
No. of days to harvest
No. of plants per pick
No. of Seeds per dibble
Light Requirement: Expose the plants to full sun during the day.
Soil Requirement: It requires well-drained, loamy, and nutrient-rich soil.
Water Requirement: Keeping the soil moist at all times is vital. Do not overwater your plants or let the soil dry up.
Important Growing Tip: Transplanting