BRINJAL: Also known as eggplant or aubergine, it finds an important place in many cuisines like Indian, Greek and middle-eastern. It has many variations in it in terms of taste, shape, colour and size and caters to the needs of different different areas and cuisines. Interestingly, at every 40 kms in India, a different type of brinjal is consumed.
*Please send us a special request if you want access to more varieties of brinjals other than the ones listed.
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