BRINJAL: Also known as eggplant or aubergine, it finds an important place in many cuisines like Indian, Greek, and middle-eastern. It has many variations in it in terms of taste, shape, color, and size and caters to the needs of different areas and cuisines. Interestingly, every 40 km in India, a different type of brinjal is consumed.
*Please send us a special request if you want access to more varieties of brinjals other than the ones listed.
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