Green peas can be cooked in various ways. They’re a part of the legume family and have a high protein content along with a unique assortment of health-protective phytonutrients.
Level of difficulty to grow:
Days to maturity: 40-45 days
Plant spacing: 12 inches apart
Light Requirement: Expose the plants to full sun for 6-8 hours during the day
Soil Requirement: Use well-drained, light, and nutrient-rich soil.
Water Requirement: Keeping the soil moist at all times is vital.
Harvesting: Handpick green-pea pods after they swell and become full. Do not delay picking to enjoy the best taste.